low cal cabbage Coleslaw

Name: low cal cabbage Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams small cabbage, thinly sliced; 1 teaspoon celery seed; 118 milliliters cider vinegar; 1 teaspoons dry mustard; 118 milliliters chopped green bell pepper; 0 teaspoons ground black pepper; 118 milliliters chopped onion; 2 Tbsps chopped red bell peppers; 0 teaspoons salt; 3 teaspoons equal sugar substitute, measure or 8 packets equal sugar substitute or 8 packets equal sugar substitute; 3 teaspoons vegetable oil

Low cal cabbage Coleslaw is a gluten free and vegan side dish. One serving contains 28 calories, 1g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of equal sugar substitute, celery seed, bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy.