Louisiana Caviar Dressing

Name: Louisiana Caviar Dressing
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters buttermilk; 1 Tbsp Louisiana paddlefish caviar; 0 teaspoons celery salt; 1 Tbsp chopped fresh chives; 1 small garlic clove, minced; 1 Dash ground white pepper; 1 Dash hot sauce; 1 teaspoon lemon juice; 59 milliliters mayonnaise; 0 teaspoons salt; 1 Tbsp minced shallots; 1 Tbsp sour cream

Louisiana Caviar Dressing is a gluten free and pescatarian recipe with 12 servings. One serving contains 41 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, mayonnaise, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 12 minutes.