Louise’s Nutella Cookies

Name: Louise’s Nutella Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 large egg; 237 milliliters plus 2 teaspoon flour (5.25 oz); 118 milliliters granulated sugar; 59 milliliters light brown sugar, lightly packed; 2 Tbsps Nutella; 59 milliliters nuts (I used toasted walnuts); 1 teaspoons salt; 355 milliliters chocolate chips or chopped up bittersweet or semi-sweet chocolate with hazelnuts added; 5 Tbsps unsalted butter, at room temperature; 1 teaspoons vanilla

Louise’s Nutella Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 43g of protein, 192g of fat, and a total of 3555 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up vanilla, egg, nutella, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Preheat oven to 375ºF. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Mix the flour, baking soda and salt together and set aside.In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl using a hand-held electric mixer, beat the butter and both sugars until creamy. Reduce the speed to medium-low, then add the Nutella and beat until smooth.

Ingredients you will need

Baking Soda

Chocolate Hazelnut Spread

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Stand Mixer

Add the egg and beat until it’s mixed in, then add the vanilla. Reduce the speed to low. Gradually add the flour mixture, beating just until the dough comes together. Stir in the chocolate pieces and, if desired, the nuts.Using a tablespoon, scoop up heaps of dough and put them on the baking sheet, spacing about 3 inches apart.

Ingredients you will need

Chocolate

Vanilla

Dough

All Purpose Flour

Nuts

Egg

Equipment you will use

Baking Sheet

Bake one sheet at a time for 10 minutes or until cookies look set.

Ingredients you will need

Equipment you will use

Oven

Transfer the sheets to a wire rack to cool for at least 10 minutes. I actually like them best chilled, but maybe that’s because it’s 104 degrees and everything seems better chilled.

Equipment you will use

Wire Rack