Pork with Artichokes and Mushrooms

Name: Pork with Artichokes and Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 sprigs cilantro (for garnish); 0 teaspoons dried tarragon; 118 milliliters dry white wine (chardonnay); 1 can artichoke heart, squeezed dry and quartered; 2 Tbsps grated parmesan cheese; 454 grams pork tenderloin, cut in thin strips; 1 package pork-flavored ramen noodles; 2 servings salt; 2 Tbsps sour cream; 340 grams fresh mushrooms (baby bellas, white, or combination); 2 servings white pepper; 1 small yellow onion, chopped

Pork with Artichokes and Mushrooms might be just the main course you are searching for. One portion of this dish contains approximately 62g of protein, 54g of fat, and a total of 985 calories. This recipe serves 2. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, tarragon, salt, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 30 minutes.