Minestrone Soup

Name: Minestrone Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams can) crushed tomatoes; 425 grams can) cannellini beans, drained and rinsed; 473 milliliters carrots, peeled and chopped; 473 milliliters celery stalks, chopped; 2 liters chicken broth; 2 cloves garlic, crushed; 2 Tbsps extra-virgin olive oil; 1 onion, chopped; 113 grams thinly sliced pancetta, coarsely chopped (can substitute with regular bacon); 118 milliliters finely grated Parmesan cheese; 1 Tbsp finely chopped rosemary; 1 russet potato, peeled and cubed; 4 servings Salt and Pepper; 454 grams Swiss chard, stems trimmed, leaves coarsely chopped (can substitute spinach or kale); 237 milliliters tubetti pasta, or other small pasta shape

You can never have too many main course recipes, so give Minestrone Soup a try. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 25g of fat, and a total of 726 calories. Head to the store and pick up celery stalks, salt and pepper, chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. It is a pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes.