Barbecued Chicken Polenta

Name: Barbecued Chicken Polenta
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams quartered artichoke hearts, drained; 1 Tbsp balsamic vinegar; 1 dash basil; 1 bunch fresh cilantro, thoroughly washed,patted dry,and stems removed; 1 Tbsp snipped fresh chives; 3 cloves garlic; 4 servings fresh ground black pepper, to taste; 16 fluid ounces 16 fluid ounces milk; 1 Tbsp olive oil, mixed with; 355 milliliters freshly grated parmesan cheese, divided; 237 milliliters polenta; 4 servings salt; 454 grams boneless skinless chicken breast; 79 milliliters unsalted butter; 16 fluid ounces 16 fluid ounces water

Barbecued Chicken Polentan is a gluten free main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 717 calories, 46g of protein, and 40g of fat each. A mixture of artichoke hearts, balsamic vinegar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.