Los Barrios Caldo De Res (Beef Soup)

Name: Los Barrios Caldo De Res (Beef Soup)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms stew beef bones; 1 heads cabbage, cut into quarters; 3 carrots, peeled and cut into 1-inch pieces; 6 ribs celery ribs, cut into 1/2-inch pieces; 4 ears corn, husked an cut in half; 6 servings garlic powder, to taste; 1 green bell pepper, sliced; 1 lemon, cut into 6 wedges; 2 onions, cut into 6 wedges; 4 potatoes, peeled and cut into 2-inch chunks; 1 liters rice, spanish rice, cooked and hot; 6 servings salt, to taste; 3 tomatoes, cut into wedges; 3 zucchini, cut into 2-inch chunks

You can never have too many main course recipes, so give Los Barrios Caldo De Res (Beef Soup) a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 23g of protein, 3g of fat, and a total of 909 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up ears corn, celery, bell pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.