Lorie's Prizewinning Chili
Lorie's Prizewinning Chili might be just the American recipe you are searching for. This recipe makes 6 servings with 536 calories, 56g of protein, and 19g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 1 hour and 15 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up garlic cloves, chili powder, tomato paste, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Recommended wine: Cava, Grenache, Shiraz
Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Caves Roger Goulart Gran Reserva Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 23 dollars per bottle.
Caves Roger Goulart Gran Reserva Cava
The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones, and an incredible sparkle, as well as interesting, complex and powerful bouquets.Blend: 60% Xare-lo, 20% Macabeo and 20% Parellada