Lonestar State Cheesecake

Name: Lonestar State Cheesecake
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 pint blueberries; 6 Tbsps butter, melted; 907 grams packages cream cheese, softened; 4 eggs, beaten; 473 milliliters cinnamon graham cracker crumbs; 2 Tbsps lemon juice; 473 milliliters sour cream; 1 pint strawberries, sliced; 296 milliliters sugar, plus; 2 Tbsps sugar; 2 teaspoons vanilla extract

Lonestar State Cheesecake is a vegetarian recipe with 10 servings. One serving contains 707 calories, 10g of protein, and 51g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 50 minutes. Head to the store and pick up blueberries, strawberries, cream cheese, and a few other things to make it today.

Instructions

Special Equipment: 9-inch springform pan

Equipment you will use

Springform Pan

Heat oven to 325 degrees F. In a food processor blend crumbs and melted butter until moist, but not wet. Press into the bottom and up the sides of the springform pan. In a large bowl, using an electric beater, combine the cream cheese, 1 cup sugar, 1 teaspoon vanilla and the lemon juice, until light and smooth. Slowly mix in eggs then pour into the prepared pan.

Ingredients you will need

Cream Cheese