Lollipop Cookies

Name: Lollipop Cookies
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 egg; 828 milliliters flour; 3 drops Few food coloring; 3 Tbsps glucose; 177 milliliters granulated sugar; 237 milliliters sugar; 170 grams (1 1/2 sticks) unsalted butter, softened at room temperature; 0 teaspoons pure vanilla extract; 158 milliliters vegetable shortening; 118 milliliters water

Lollipop Cookies takes approximately 3 hours and 20 minutes from beginning to end. This recipe makes 12 servings with 469 calories, 4g of protein, and 24g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking powder, water, glucose, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this dessert. If you like this recipe, you might also like recipes such as Lollipop Cookies, Lollipop Cookies, and Lollipop Cookies.

Instructions

Cookies: Preheat oven to 350 degrees. Butter a sheet pan. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the sugar, butter and shortening until fluffy.

Ingredients you will need

Shortening

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Blender

Oven

Frying Pan

Add the egg, vanilla and baking powder and mix.

Ingredients you will need

Baking Powder

Vanilla

Egg

Add the flour and mix. Shape the dough into a large flat disk, kneading briefly if necessary to bring the dough together. Wrap in plastic wrap and chill 1 to 2 hours.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

On a lightly floured surface, roll out the dough 1/4-inch thick. Using cookie cutters or empty tuna cans, cut out large round cookies about 3 inches in diameter.

Ingredients you will need

Dough

Roll

Tuna

Equipment you will use

Cookie Cutter

Transfer to the prepared pan.

Equipment you will use

Frying Pan

Cut a heart or circle out of the center of each cookie that will be filled later with lollipop syrup. Carefully slip the sucker sticks under the cookies and gently press dough down and around it to secure the stick.

Ingredients you will need

Dough

Syrup

Equipment you will use

Lollipop Sticks

Bake until very light golden, 20 to 25 minutes.

Equipment you will use

Oven

Let cool completely on the sheet pan.

Equipment you will use

Frying Pan

Combine sugar, glucose and water in a clean, dry, small saucepan fitted with a candy thermometer and cook on high heat. While cooking the candy syrup, occasionally wash down the pan sides to prevent crystallization using a clean brush dipped in water. Without stirring, cook until mixture reaches 305 degrees F or hard crack on the candy thermometer.

Ingredients you will need

Glucose Syrup

Syrup

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Frying Pan

Remove the pot from the heat and dip it into an ice bath for 10 seconds to stop the cooking.

Ingredients you will need

Dip

Ice

Equipment you will use

Pot

Remove the pot from the ice bath and add food coloring, stirring well a wooden spoon so the color is evenly distributed. To avoid air bubbles, stir in both directions and be careful not to over mix.

Ingredients you will need

Food Color

Ice

Equipment you will use

Wooden Spoon

Pot

Pour the syrup into hole of the cookies. Cool at least 20 minutes to harden. Store in an airtight container.

Ingredients you will need

Syrup

Equipment

Ingredients

Servings:

Few food coloring 3Tbsps

glucose 177milliliters

granulated sugar 237milliliters

sugar 170grams

(1 1/2 sticks) unsalted butter, softened at room temperature 0teaspoons

pure vanilla extract 158milliliters

vegetable shortening 118milliliters

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "