Caramel-Pecan Frosting

Name: Caramel-Pecan Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 118 milliliters butter; 79 milliliters buttermilk; 237 milliliters light brown sugar; 237 milliliters chopped pecans; 473 milliliters powdered sugar; 1 teaspoons vanilla extract

Caramel-Pecan Frosting might be just the frosting you are searching for. This gluten free and vegetarian recipe serves 10. One portion of this dish contains approximately 1g of protein, 17g of fat, and a total of 333 calories. From preparation to the plate, this recipe takes roughly 20 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up almond extract, powdered sugar, buttermilk, and a few other things to make it today.

Instructions

Place chopped pecans in a single layer in a shallow pan.

Ingredients you will need

Pecan Pieces

Equipment you will use

Frying Pan

Bake at 350 for 6 minutes or until lightly toasted.

Equipment you will use

Oven

Bring butter and brown sugar to a boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly (about 2 minutes).

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Whisk

Sauce Pan

Remove from heat, and slowly whisk in buttermilk.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Return mixture to heat, and bring to a boil.

Pour into bowl of a heavy-duty electric stand mixer. Gradually add powdered sugar and vanilla and almond extracts, beating at medium-high speed until smooth (about 1 minute). Stir in pecans. Use immediately.

Ingredients you will need

Powdered Sugar