Grilled Chicken with Whiskey Barbecue Sauce and Spicy Slaw

Name: Grilled Chicken with Whiskey Barbecue Sauce and Spicy Slaw
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 454 grams cabbage, cut into shreds; 2 Tbsps Champagne vinegar; 6 servings CHICKEN; 6 chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total); 1 Tbsp cider vinegar; 2 Tbsps chopped cilantro; 2 Tbsps dark molasses; 2 Tbsps Dijon mustard; 1 large garlic clove, minced; 1 teaspoon hot sauce such as Tabasco; 6 servings SAUCE; 296 milliliters ketchup; 1 teaspoons kosher salt; 1 Tbsp lime juice; 59 milliliters extra-virgin olive oil; 1 Tbsp olive oil; 0 teaspoons pepper; 1 red bell pepper, cut into thin strips; 1 teaspoons red chile flakes; 0 red onion, cut into long slivers; 6 servings SLAW; 2 Tbsps sugar; 2 Tbsps whiskey such as Jack Daniels; 2 Tbsps Worcestershire

Need a gluten free and dairy free main course? Grilled Chicken with Whiskey Barbecue Sauce and Spicy Slaw could be a super recipe to try. This recipe serves 6. One serving contains 759 calories, 44g of protein, and 49g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It will be a hit at your The Fourth Of July event. This recipe is typical of American cuisine. Head to the store and pick up dijon mustard, pepper, champagne vinegar, and a few other things to make it today. To use up the champagne vinegar you could follow this main course with the Champagne Jello Parfaits – Low Calorie as a dessert.

Instructions

AT HOME

Combine ingredients in a medium saucepan. Cover and simmer 45 minutes to blend flavors, stirring occasionally with a long spoon (sauce spatters).

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Add a little water if sauce gets too thick to pour.

Ingredients you will need

Sauce

Water

Let cool, then transfer to a plastic container and chill up to 1 week.

Make slaw: Toss vegetables in a large bowl to blend.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Transfer to a resealable plastic bag. Put remaining ingredients in a small container with a tight-fitting lid. Chill slaw and dressing up to 2 days.

Equipment you will use

Ziploc Bags

Prepare chicken: In a large bowl, coat chicken in oil; pack in a resealable plastic bag and chill up to 2 days, or freeze.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

In CAMP

Build a charcoal or wood fire in a grill and let burn to medium (350 to 450; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Bring salad dressing to room temperature. Set aside 1/2 cup sauce.

Ingredients you will need

Salad Dressing

Sauce

Equipment you will use

Grill

Grill chicken until browned all over, about 15 minutes, turning occasionally. Turn again, generously brush tops with some of remaining sauce, and cook a few minutes; repeat turning and brushing 2 more times, until chicken is well-browned and cooked through, 10 to 15 minutes total.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Grill

Toss slaw and dressing in a large bowl and serve with chicken and reserved sauce.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Bowl

Equipment

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try A. Rafanelli Dry Creek Zinfandel. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.