Lokshin Kugel (Noodle Pudding)

Lokshin Kugel (Noodle Pudding)
You can never have too many Jewish recipes, so give Lokshin Kugel (Noodle Pudding) a try. This recipe makes 8 servings with 250 calories, 10g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. A mixture of vegetable oil, egg noodles, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil.
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2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
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4
In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste.
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5
Mix thoroughly.
6
Pour into baking dish and sprinkle paprika over the top.
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7
Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.
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DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score7
CuisinesJewish
Dish TypesSide Dish
OccasionsHanukkah
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