Loin of Pork in White Wine With Garlic, Fennel and Rosemary

Name: Loin of Pork in White Wine With Garlic, Fennel and Rosemary
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin, trimmed of any skin and excess fat; 1 fennel bulb, sliced; 1 Tbsp fennel seed; 4 bay leaves, preferably fresh; 79 milliliters fresh rosemary; 8 garlic cloves, skin on; 6 servings salt & fresh ground pepper; 1 Tbsp olive oil; 2 Tbsps unsalted butter; 750 milliliters chardonnay wine

Loin of Pork in White Wine With Garlic, Fennel and Rosemary might be just the main course you are searching for. This gluten free and primal recipe serves 6. One portion of this dish contains around 52g of protein, 16g of fat, and a total of 481 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of chardonnay wine, rosemary, bay leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.