Loco Moco

Name: Loco Moco
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Canola oil; 1 Tbsp cornstarch; 18 milliliters roughly chopped cremini mushrooms; 4 larges eggs; 2 Tbsps chopped fresh flat-leaf parsley, for garnish, optional; 454 grams ground beef (80/20 blend); 2 servings Kosher salt and freshly cracked black pepper; 370 grams long grain rice; 370 grams long grain rice; 360 milliliters low-sodium beef broth; 826 milliliters low-sodium chicken broth; 40 grams diced Maui onion; 59 grams seeded and diced Roma tomato, for garnish, optional; 1 Tbsp unsalted butter; 1 teaspoon Worcestershire sauce

Loco Moco might be just the main course you are searching for. This recipe makes 2 servings with 1678 calories, 77g of protein, and 78g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up canolan oil, butter, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Loco for Moco: Blend and Extend Loco Moco, Loco Moco, and Loco Moco.

Instructions

Watch how to make this recipe.

For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil.

Ingredients you will need

Chicken Broth

Water

Rice

Equipment you will use

Pot

Add the rice, cover and reduce the heat to low for about 15 minutes.

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Rice

Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.

Ingredients you will need

Chicken Broth

Rice

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Rice Cooker

Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.

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Salt And Pepper

Ground Beef

Onion

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Mixing Bowl

Set a large cast-iron pan over high heat.

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Frying Pan

Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare.

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Canola Oil

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Frying Pan

Remove the burgers and keep warm.

Add the butter to the pan with the drippings.

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Butter

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Frying Pan

Saute the mushrooms and onions until golden brown, about 5 minutes.

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Mushrooms

Onion

Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.

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Worcestershire Sauce

Beef Broth

In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.

Ingredients you will need

Salt And Pepper

Corn Starch