Lobster Sauce for Pasta

Name: Lobster Sauce for Pasta
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 3 cloves Bouquet garni (3 sprigs parsley, 3 bay leaves, 1/2 bunch thyme, 4 cloves garlic; 3 carrots, ends trimmed, peeled; 3 stalks celery; 4 servings Cooked noodles, for serving; 28 grams corn oil; 4 cloves garlic, crushed; 5 heirloom tomatoes, diced; 2 mediums leeks; 113 grams lemon juice; 4 live chicken lobsters; 118 milliliters extra-virgin olive oil; 4 sprigs fresh Italian parsley, leaves chopped; 1 Tbsp white peppercorns); 4 servings Crushed red pepper flakes; 4 servings Salt; 355 milliliters lobster stock; 4 Rosso Bruno tomatoes, cored and diced; 5 liters cold water; 1 medium white onion, peeled; 473 milliliters white wine

Lobster Sauce for Pastan is a dairy free and pescatarian sauce. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 774 calories, 31g of protein, and 37g of fat each. A mixture of olive oil, noodles, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Stick a 6 inch skewer lengthwise inside the tail of each lobster. Bring the court bouillon to a boil, add the lobsters, and cook for about 6 minutes.

Ingredients you will need

Bouillon

Lobster

Equipment you will use

Skewers

Remove and shock in ice water.

Ingredients you will need

Water

Remove the tail meat from the shells and cut each into 2 to 3 medallions. Set aside.

Ingredients you will need

Pasta Shells

Meat

Place a large saute pan over medium-high heat, add the oil and garlic, and heat until the garlic starts to turn golden. Discard the garlic. Toss in the fresh tomatoes, add salt to release any water, and let cook about 10 minutes.

Ingredients you will need

Tomato

Garlic

Water

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the lobster stock and reduce to desired consistency, about 15 minutes.

Ingredients you will need

Lobster Stock

Add the crushed red pepper and black pepper, to taste, and cook for another 2 minutes.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Add the lobster medallions and chopped parsley and cook for 2 minutes. Toss in the noodles, cook for 1 minute to warm, and serve immediately. BUON APPETITTO!!!!

Ingredients you will need

Lobster

Pasta

Parsley

Cut off the dirty part of the roots of the leeks and make two incisions 1 inch from the root down the leeks. Wash the leeks under running cold water, and then soak in clean water for about 15 minutes.

Ingredients you will need

Leek