Lobster Sauce for Mashed Potatoes

Name: Lobster Sauce for Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon whole black peppercorns; 118 milliliters butter; 2 carrots, peeled and chopped; 2 large stalks celery, diced; 118 milliliters cream sherry; 59 milliliters all-purpose flour; 0 teaspoons chopped fresh parsley; 1 teaspoon minced fresh thyme; 946 milliliters heavy cream; 0 teaspoons lemon juice; 397 grams lobster meat, diced; 1 medium onion, diced; 1 teaspoons salt and pepper to taste; 0 teaspoons seasoned salt; 2 Tbsps tomato paste

Lobster Sauce for Mashed Potatoes might be just the side dish you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 74g of fat, and a total of 790 calories. This recipe serves 6. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a pescatarian diet. A mixture of carrots, peppercorns, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt the butter in a large pot over medium heat. Stir in the lobster, onion, celery, carrot, thyme, parsley, peppercorns, seasoned salt, bay leaf, and lemon juice. Cook, stirring constantly, over medium heat to soften the vegetables, about 10 minutes. Stir in the flour and tomato paste; cook for another 5 minutes, stirring constantly.

Ingredients you will need

Seasoned Salt

Tomato Paste

Lemon Juice

Peppercorns

Vegetable

Bay Leaves

Lobster

Parsley

Butter

Carrot

Celery

All Purpose Flour

Onion

Thyme

Equipment you will use

Pot

Pour in sherry and cook for a minute or two to cook off the alcohol.

Ingredients you will need

Alcohol

Sherry

Pour in the heavy cream, and bring to a simmer. Reduce heat to low, simmer until the sauce has thickened, and will coat the back of a spoon, about 15 minutes. Strain through a fine mesh strainer, and discard the solids. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Heavy Cream

Sauce

Equipment you will use

Sieve

Equipment

Pot

Sieve

Ingredients

Servings:

bay leaf 1teaspoon

whole black peppercorns 118milliliters

butter 2

carrots, peeled and chopped 2large stalks

celery, diced 118milliliters

cream sherry 59milliliters

all-purpose flour 0teaspoons

chopped fresh parsley 1teaspoon

minced fresh thyme 946milliliters

heavy cream 0teaspoons

lemon juice 397grams

lobster meat, diced 1medium

onion, diced 1teaspoons

salt and pepper to taste 0teaspoons

seasoned salt 2Tbsps

tomato paste

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Petit Chablis with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.