Lobster Salad with Watercress

Name: Lobster Salad with Watercress
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Chervil; 4 servings chives; 4 servings Dijon mustard; 4 servings egg; 4 servings egg yolk; 4 servings fennel; 4 servings lemon; 4 servings lobster tails; 4 servings red onion; 4 servings red wine vinegar; 4 servings Salt; 4 servings sun dried tomatoes; 4 servings vegetable oil; 4 servings watercress

You can never have too many side dish recipes, so give Lobster Salad with Watercress a try. This recipe makes 4 servings with 200 calories, 7g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have salt, sun tomatoes, dijon mustard, and a few other ingredients on hand, you can make it.

Instructions

To make the dressing, combine the egg, egg yolk, mustard, and lemon zest and juice in a food processor. Slowly add the oil.

Ingredients you will need

Lemon Zest

Egg Yolk

Mustard

Juice

Egg

Cooking Oil

Equipment you will use

Food Processor

Add the dill and season.

Ingredients you will need

Dill

Transfer to a bowl, cover, and refrigerate.

Equipment you will use

Bowl

Combine the red onion and vinegar in a bowl.

Ingredients you will need

Red Onion

Vinegar

Equipment you will use

Bowl

Let stand for 10 minutes.

Drain well.

Remove the lobster meat from the shell, and chop it in large chunks.

Ingredients you will need

Lobster Meat

Divide the watercress among 4 plates, and add the fennel, onion, tomatoes, and lobster; drizzle with the dressing.

Ingredients you will need

Watercress

Tomato

Lobster

Fennel

Onion

Serve with more dressing served on the side.

Remove the lobster meat from the shell, and chop it in large chunks.

Ingredients you will need

Lobster Meat

Divide the watercress among 4 plates, and add the fennel, onion, tomatoes, and lobster; drizzle with the dressing.

Ingredients you will need

Watercress

Tomato

Lobster

Fennel

Onion

Serve with more dressing served on the side.

Equipment

Food Processor

Bowl

Ingredients

Servings:

4servings

Chervil 4servings

chives 4servings

Dijon mustard 4servings

lobster tails 4servings

red onion 4servings

red wine vinegar 4servings

Salt 4servings

sun dried tomatoes 4servings

vegetable oil 4servings

watercress

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Francine et Olivier Savary Chablis Vieilles Vignes with a 4.6 out of 5 star rating seems like a good match. It costs about 33 dollars per bottle.