Lobster Mornay Sauce

Name: Lobster Mornay Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters chicken broth; 59 milliliters all-purpose flour; 237 milliliters sliced fresh mushrooms; 237 milliliters heavy cream; 454 grams lobster meat, diced; 118 milliliters freshly grated Parmesan cheese; 1 teaspoons pepper

You can never have too many main course recipes, so give Lobster Mornay Sauce a try. One serving contains 481 calories, 26g of protein, and 38g of fat. This recipe serves 4. Head to the store and pick up butter, lobster meat, flour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Sauce Pan

Mix in lobster meat. Cook until opaque.

Ingredients you will need

Lobster Meat

Remove mushrooms and lobster from saucepan and set aside.

Ingredients you will need

Mushrooms

Lobster

Equipment you will use

Sauce Pan

Reduce heat to low.

Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.

Ingredients you will need

Chicken Broth

Heavy Cream

Pepper

All Purpose Flour

Equipment you will use

Frying Pan

Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes.

Ingredients you will need

Parmesan

Mushrooms

Lobster

Sauce

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

59milliliters

butter 237milliliters

chicken broth 59milliliters

all-purpose flour 237milliliters

sliced fresh mushrooms 237milliliters

heavy cream 454grams

lobster meat, diced 118milliliters

freshly grated Parmesan cheese 1teaspoons

pepper

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Louis Jadot Chablis Vaudesir Grand Cru with a 4.1 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.