Braised Beef & Onions

Name: Braised Beef & Onions
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters baby-cut carrots; 118 milliliters Merlot wine or beef broth; 2 Tbsps LAND O LAKES® Butter; 227 grams tomato sauce with basil, garlic and oregano; 2 Tbsps all-purpose flour; 59 milliliters hoisin sauce; 454 grams package frozen small whole onions; 680 grams boneless chuck pot roast, cut into 1 1/2-inch pieces

You can never have too many main course recipes, so give Braised Beef & Onions a try. One portion of this dish contains approximately 27g of protein, 10g of fat, and a total of 277 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up hoisin sauce, chuck pot roast, flour, and a few other things to make it today.