Baked Onions

Name: Baked Onions
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 79 milliliters dry white wine; 3 garlic cloves, chopped; 5 teaspoons light brown sugar; 850 grams Pearl onions; 1 teaspoons pepper; 1 teaspoons salt

Baked Onions might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 151 calories, 2g of protein, and 8g of fat per serving. Only A mixture of pearl onions, brown sugar, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cook onions in boiling water to cover 3 minutes; drain. Rinse thoroughly under cold running water.

Ingredients you will need

Onion

Water

Let stand 5 minutes.

Cut off root end of 1 onion. Using a towel, gently squeeze pointed end of onion toward root end, slipping outer peel off of onion. Discard outer peel. Repeat procedure with remaining onions.

Ingredients you will need

Onion

Melt butter in a 12-inch ovenproof skillet in a 425 oven 5 minutes. Stir in onions.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Oven

Bake onions at 425 for 15 minutes. Stir together wine and next 4 ingredients. Stir wine mixture into onions, and bake 35 to 40 minutes or until caramelized. Stir onions to coat and loosen particles from bottom of skillet.

Ingredients you will need

Onion

Wine