Lobster Bisque

Name: Lobster Bisque
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters chicken broth; 2 Tbsps all-purpose flour; 1 pinch ground cayenne pepper; 454 grams cooked and cubed lobster meat; 473 milliliters milk; 2 medium slices onion; 1 teaspoons salt; 1 teaspoons Worcestershire sauce

Lobster Bisque might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 11g of fat, and a total of 232 calories. This recipe serves 4. Head to the store and pick up milk, chicken broth, worcestershire sauce, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.

Ingredients you will need

Chicken Broth

Onion

Equipment you will use

Frying Pan

In a medium size pot over medium heat melt the butter. Slowly whisk in flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Pot

Whisk until a creamy mixture is created.

Equipment you will use

Whisk

Gradually pour in broth, whisking constantly.

Ingredients you will need

Broth

Equipment you will use

Whisk

Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Lobster Meat

Onion

Milk

Salt

Equipment you will use

Whisk

Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Ingredients you will need

Milk

Soup

Equipment

Frying Pan

Whisk

Pot

Ingredients

Servings:

2Tbsps

butter 237milliliters

chicken broth 2Tbsps

all-purpose flour 1pinch

ground cayenne pepper 454grams

cooked and cubed lobster meat 473milliliters

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Regnard Grand Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 49 dollars per bottle.