Vegetable Stir Fry

Name: Vegetable Stir Fry
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams asparagus; 1 stalk celery; 237 milliliters chicken bouillon; 0 teaspoons cumin; 1 teaspoons dill; 1 teaspoons garlic (jar); 237 milliliters green cabbage , sliced; 0 teaspoons pepper (to taste); 227 grams tofu (extra firm); 118 milliliters white wine; 1 diced yellow onion; 2 yellow squash; 1 medium zucchini

This recipe serves 4. One serving contains 110 calories, 8g of protein, and 2g of fat. Not If you have cumin, cabbage, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 27 minutes.