Loaded Potato Soup I

Name: Loaded Potato Soup I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter; 118 milliliters all-purpose flour; 2 liters milk; 59 milliliters chopped onion; 8 potatoes, peeled and cubed; 12 servings salt and pepper to taste; 118 milliliters shredded Cheddar cheese; 227 grams sour cream

Loaded Potato Soup I requires about 30 minutes from start to finish. This recipe makes 12 servings with 325 calories, 11g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a cheap soup for Autumn. Head to the store and pick up cream, flour, potatoes, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.

Ingredients you will need

Potato

Equipment you will use

Microwave

Oven

While the potatoes are cooking, melt the butter in a large pot over medium-high heat.

Ingredients you will need

Potato

Butter

Equipment you will use

Pot

Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

Ingredients you will need

Salt And Pepper