Loaded Nachos

Name: Loaded Nachos
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mexican
Ingredients: 946 milliliters bite-sized baked tortilla chips; 1 Tbsp chili powder; 118 milliliters chopped green bell pepper; 2 teaspoons ground cumin; 454 grams lean ground sirloin; 237 milliliters shredded iceberg lettuce; 59 milliliters pickled jalapeño pepper slices; 59 milliliters reduced-fat sour cream (such as Breakstones); 237 milliliters chopped onion (about 1 medium); 237 milliliters bottled salsa; 2 Tbsps bottled salsa; 0 teaspoons salt; 57 grams 1/2 cup shredded reduced-fat sharp Cheddar cheese; 237 milliliters chopped tomato (about 1 medium)

Loaded Nachos might be just the Mexican recipe you are searching for. This gluten free recipe serves 4. One serving contains 859 calories, 40g of protein, and 31g of fat. Not a lot of people really liked this hor d'oeuvre. A mixture of ground sirloin, onion, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Combine sour cream and 2 tablespoons salsa in a small bowl; stir well. Cover and chill until ready to serve.

Ingredients you will need

Sour Cream

Salsa

Equipment you will use

Bowl

. Cook beef, onion, and bell pepper in a large nonstick skillet over medium-high heat until browned, stirring to crumble beef.

Ingredients you will need

Bell Pepper

Onion

Beef

Equipment you will use

Frying Pan

Drain well; return meat mixture to pan. Stir in 1 cup salsa, chili powder, cumin, and salt; bring to a simmer over medium heat, and cook 3 minutes.

Ingredients you will need

Chili Powder

Cumin

Salsa

Meat

Salt

Equipment you will use

Frying Pan

Place 1 cup chips on each of 4 serving plates; top each with 3/4 cup meat mixture, 1/4 cup lettuce, 1/4 cup tomato, 2 tablespoons cheese, and 1 tablespoon jalapeo slices.

Ingredients you will need

Lettuce

Cheese

Tomato

French Fries

Meat

Drizzle 2 tablespoons sour cream mixture over each serving.

Ingredients you will need

Sour Cream

Equipment

Bowl

Frying Pan

Ingredients

Servings:

946milliliters

bite-sized baked tortilla chips 1Tbsp

chili powder 118milliliters

chopped green bell pepper 2teaspoons

ground cumin 454grams

lean ground sirloin 237milliliters

shredded iceberg lettuce 59milliliters

pickled jalapeño pepper slices 59milliliters

reduced-fat sour cream (such as Breakstone's)237milliliters

chopped onion (about 1 medium)237milliliters

bottled salsa 2Tbsps

bottled salsa 0teaspoons

salt 57grams

1/2 cup shredded reduced-fat sharp Cheddar cheese 237milliliters

chopped tomato (about 1 medium)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.