Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 118 milliliters butter; 680 grams cooked bacon, julienned; 340 grams carton sour cream; 2 heads garlic; 3 kilograms Idaho potatoes, peeled and quartered; 8 servings Salt; 227 grams block sharp white Cheddar, grated

Need a gluten free side dish? Loaded Mashed Potatoes could be a super recipe to try. One serving contains 998 calories, 27g of protein, and 71g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of bacon, pepper, block sharp cheddar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.

Ingredients you will need

Garlic

Wrap

Equipment you will use

Aluminum Foil

In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, to taste, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon.

Ingredients you will need

Sour Cream