Lo Han Jai - Buddhist Vegetarian Stew

Name: Lo Han Jai - Buddhist Vegetarian Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bamboo shoot, sliced; 1 carrot, peeled & julienned lengthwise; 237 milliliters vegetable broth or chicken broth; 1 Tbsp cornstarch; 473 milliliters fresh bean sprouts; 2 Tbsps soy sauce (low-sodium preferred); 8 chinese black mushrooms; 473 milliliters napa cabbage, torn into small pieces; 57 grams rice noodles (bean thread, chinese vermicelli); 1 teaspoon sesame oil; 8 snow peas; 237 milliliters firm tofu, cut into 1/2-inch cubes; 2 Tbsps vegetable oil; 2 teaspoons cold water; 8 fresh water chestnuts, peeled and cut into quarters; 118 milliliters dried black fungus (cloud ears)

You can never have too many soup recipes, so give Lo Han Jai - Buddhist Vegetarian Stew a try. Watching your figure? This dairy free and vegetarian recipe has 219 calories, 9g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up tofu, soy sauce, water chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.