Llama Burger

Name: Llama Burger
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters balsamic vinegar; 1 egg, beaten; 59 milliliters crumbled feta cheese; 454 grams 80/20 blend or 75/25 blend ground beef; 8 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice; 118 milliliters panko bread crumbs; 1 Tbsp minced rosemary leaves; 2 Tbsps chopped scallions; 1 Tbsp minced thyme leaves; 3 vine-ripened tomatoes, sliced; 1 kilograms ground llama

Llama Burger requires roughly 1 hour and 5 minutes from start to finish. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 210 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of scallions, rosemary leaves, vine-ripened tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Blend the llama and ground beef in a large bowl, being careful not to over blend as that will create a denser burger.

Ingredients you will need

Ground Beef

Equipment you will use

Bowl

Add the egg, bread crumbs, lemon juice, thyme, rosemary, feta, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Lemon Juice

Rosemary

Thyme

Feta Cheese

Egg

Mix well and form into 8 equal round patties, no more than 3/4-inch thick. Refrigerate for 30 minutes, allowing the ingredients and flavors to blend together.

Heat the grill to medium-high heat.

Equipment you will use

Grill