Little Lemon-Ginger Cookies

Name: Little Lemon-Ginger Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 108
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters firmly packed light brown sugar; 177 milliliters butter, softened; 1 large egg; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 3 Tbsps grated lemon rind; 2 Tbsps light molasses; 1 teaspoons salt; 118 milliliters turbinado sugar

Need a vegetarian dessert? Little Lemon-Ginger Cookies could be a great recipe to try. This recipe serves 108. One portion of this dish contains around 0g of protein, 1g of fat, and a total of 35 calories. A mixture of baking soda, lemon rind, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 6 ingredients in a large bowl; set aside.

Equipment you will use

Bowl

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup brown sugar, beating well.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add egg; beat until blended. Stir in molasses and lemon rind. Gradually stir in flour mixture until combined, stopping to scrape down sides. Cover and chill dough 2 hours.

Ingredients you will need

Lemon Peel