Lisa’s Texas Chicken Taco Night

Name: Lisa’s Texas Chicken Taco Night
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving chilula and goyas achiote are faves at our house); 1 serving Avocado; 1 serving Broth (vegetarian or chicken); 1 serving Butter (a smidge); 1 can Ro-Tel tomatoes( I always have this miracle product but one small can of green chiles and a can of; 1 serving Olive or canola Oil; 1 serving Chicken breast (antibiotic free/organic if possible); 1 serving Chili powder; 1 serving Cheese – Cheddar or Montery Jack; 1 small Flour and/or corn tortillas (the est size); 1 serving Cumin; 1 serving Garlic; 1 serving If you like spice have some hot sauce on the table (el yucateco; 1 serving Sliced limes; 1 onion (Vidalia or Spanish); 1 serving de gallo already prepared; 1 can black or pinto beans; 1 serving we dont serve this with salsa unless I have a fresh batch of pico; 1 serving Red cabbage; 1 serving Rice; 1 serving Salt; 1 serving Sour Cream or Yogurt; 1 serving simple chopped tomatoes works as a substitute); 1 serving Garnishes

You can never have too many main course recipes, so give Lisa’s Texas Chicken Taco Night a try. This recipe covers 55% of your daily requirements of vitamins and minerals. One serving contains 947 calories, 42g of protein, and 42g of fat. This recipe serves 1. A couple people really liked this Mexican dish. A mixture of montery jack, pinto beans, limes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the jack fruit you could follow this main course with the Jackfruit Ice Cream as a dessert.

Ingredients

Servings:

1serving

chilula and goyas achiote are faves at our house)1serving

Avocado 1serving

Broth (vegetarian or chicken)1serving

Butter (a smidge)1can

Ro-Tel tomatoes( I always have this miracle product but one small can of green chiles and a can of 1serving

Olive or canola Oil 1serving

Chicken breast (antibiotic free/organic if possible)1serving

Chili powder 1serving

Cheese – Cheddar or Montery Jack 1small

Flour and/or corn tortillas (the est size)1serving

Cumin 1serving

Garlic 1serving

If you like spice have some hot sauce on the table (el yucateco 1serving

Sliced limes 1

onion (Vidalia or Spanish)1serving

de gallo already prepared 1can

black or pinto beans 1serving

we don't serve this with salsa unless I have a fresh batch of pico 1serving

Red cabbage 1serving

Rice 1serving

Salt 1serving

Sour Cream or Yogurt 1serving

simple chopped tomatoes works as a substitute)1serving

Garnishes

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.