Linzertorte

Name: Linzertorte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 296 milliliters seedless blackberry jam; 1 large egg; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters ground blanched almonds; 1 teaspoons ground cinnamon; 59 milliliters tub-style light cream cheese; 1 teaspoon sifted powdered sugar; 0 teaspoons salt; 1 teaspoons vanilla extract

You can never have too many side dish recipes, so give Linzertorte a try. This recipe serves 9. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 308 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking powder, ground blanched almonds, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine the flour, almonds, cinnamon, salt, and baking powder in a bowl.

Ingredients you will need

Baking Powder

Cinnamon

Almonds

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine granulated sugar and cream cheese in a food processor; pulse 4 times.

Ingredients you will need

Granulated Sugar

Cream Cheese

Equipment you will use

Food Processor

Add vanilla and egg; pulse 3 times.

Ingredients you will need

Vanilla

Egg

Add flour mixture, and pulse 10 times or until combined. Gently press two-thirds of the dough into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Chill for 30 minutes. Gently press remaining one-third of the dough into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Roll into a 9-inch circle. Chill 30 minutes.

Ingredients you will need

Roll

Roll the larger portion of dough, still covered, into an 11-inch circle. Chill for 10 minutes or until the plastic wrap can be easily removed.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 32

Equipment you will use

Oven

Working with larger portion of dough, remove 1 sheet of plastic wrap; fit dough into a 9-inch round removable-bottom tart pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Tart Form

Remove top sheet of plastic; fold edges under. Spoon jam into prepared crust.

Ingredients you will need

Crust

Jam

Working with the smaller portion of dough, remove 1 sheet of plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut dough into 1/2-inch strips. Gently remove dough strips from bottom sheet of plastic; arrange in a lattice design over preserves. Seal dough strips to edge of crust.

Ingredients you will need

Preserves

Crust

Dough

Place tart on a baking sheet.

Equipment you will use

Baking Sheet