Linguine with Summer Succotash

Name: Linguine with Summer Succotash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 296 milliliters sliced fresh basil; 591 milliliters fresh corn kernels (cut from 3 to 4 ears), divided; 227 grams linguine; 3 Tbsps olive oil; 177 milliliters freshly grated Parmesan cheese plus additional for serving; 414 milliliters stringless sugar snap peas; 170 grams assorted bab tomatoes, large ones halved

Linguine with Summer Succotash might be just the main course you are searching for. One serving contains 487 calories, 19g of protein, and 18g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of Southern cuisine. A mixture of basil, corn kernels, stringless sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Cook pasta in large pot of boiling saltedwater until tender but still firm to bite,stirring occasionally.

Ingredients you will need

Pasta

Equipment you will use

Pot

Drain, reserving 1 cupcooking liquid.

Place 1/2 cup cooking liquid inblender.

Add 1/2 cup corn; blend until smooth.

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Corn

Heat oil in heavy large skillet overmedium heat.

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Cooking Oil

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Frying Pan

Add peas and remaining 2cups corn.

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Corn

Peas

Sprinkle with salt and pepper.

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Salt And Pepper

Cover; cook until vegetables are crisp-tender,stirring often, about 5 minutes.

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Vegetable

Add pasta,tomatoes, basil, 3/4 cup cheese, and cornpuree. Toss until heated through and saucecoats pasta, adding more cooking liquid ifdry, about 2 minutes. Season with salt andpepper.

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Tomato

Cheese

Basil

Pasta

Salt

Serve, passing additional cheese.

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Cheese

Bon Appétit

Equipment

Pot

Frying Pan

Ingredients

Servings:

296milliliters

sliced fresh basil 591milliliters

fresh corn kernels (cut from 3 to 4 ears), divided 227grams

linguine 3Tbsps

olive oil 177milliliters

freshly grated Parmesan cheese plus additional for serving 414milliliters

stringless sugar snap peas 170grams

assorted bab tomatoes, large ones halved

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.