Linguine with Shrimp Scampi

Name: Linguine with Shrimp Scampi
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters chopped fresh parsley leaves; 4 cloves 1/2 tablespoons minced garlic; 1 Tbsp kosher salt plus 1 1/2 teaspoons; 0 lemon, thinly sliced in half-rounds; 59 milliliters freshly squeezed lemon juice (2 lemons); 1 lemon, zest grated; 340 grams linguine; 3 Tbsps good olive oil; 0 teaspoons hot red pepper flakes; 454 grams shrimp (about 16 shrimp), peeled and deveined; 3 Tbsps unsalted butter; 3 servings Vegetable oil

Linguine with Shrimp Scampi might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 913 calories, 46g of protein, and 41g of fat. This recipe serves 3. This recipe is typical of Mediterranean cuisine. 4061 person have tried and liked this recipe. If you have pepper flakes, olive oil, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.

Ingredients you will need

Linguine

Water

Salt

Cooking Oil

Equipment you will use

Pot

Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the garlic.

Ingredients you will need

Garlic

Saute for 1 minute. Be careful, the garlic burns easily!

Ingredients you will need

Garlic

Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often.

Ingredients you will need

Pepper

Shrimp

Salt

Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Lemon Zest

Parsley

Lemon

When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

Ingredients you will need

Cooked Linguine

Shrimp

Pasta

Sauce

Equipment you will use

Pot

Equipment

Pot

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 79milliliters

chopped fresh parsley leaves 4cloves

1/2 tablespoons minced garlic 1Tbsp

kosher salt plus 1 1/2 teaspoons 0

lemon, thinly sliced in half-rounds 59milliliters

freshly squeezed lemon juice (2 lemons)1

lemon, zest grated 340grams

linguine 3Tbsps

good olive oil 0teaspoons

hot red pepper flakes 454grams

shrimp (about 16 shrimp), peeled and deveined 3Tbsps

unsalted butter 3servings

Vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.