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Linguine with Shrimp, Asparagus and Cherry Tomatoes

Linguine with Shrimp, Asparagus and Cherry Tomatoes
You can never have too many main course recipes, so give Linguine with Shrimp, Asparagus and Cherry Tomatoes a try. One serving contains 669 calories, 42g of protein, and 10g of fat. This recipe serves 4. A mixture of shrimp, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
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PastaPasta
4
Drain and place in a large bowl.
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BowlBowl
5
Heat the oil in a large deep skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes.
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Black PepperBlack Pepper
TomatoTomato
SaltSalt
7
Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic.
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Red Pepper FlakesRed Pepper Flakes
GarlicGarlic
8
Add the wine and asparagus. Bring to a boil and simmer for 5 minutes.
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AsparagusAsparagus
WineWine
9
Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper.
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Black PepperBlack Pepper
ShrimpShrimp
SaltSalt
10
Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano.
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OreganoOregano
ShrimpShrimp
BasilBasil
MintMint
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Frying PanFrying Pan
11
Pour the sauce over the pasta and toss to combine.
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PastaPasta
SauceSauce
12
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score50
Dairy Free
DietsDairy FreePescatarian
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