Linguine with Red Clam Sauce

Name: Linguine with Red Clam Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 118 milliliters dry red wine; 79 milliliters finely chopped fresh parsley; 680 grams chopped clams in juice; 454 grams linguine; 2 Tbsps olive oil; 1 small onion, chopped; 710 milliliters tomato sauce

Linguine with Red Clam Sauce is a dairy free and pescatarian main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 587 calories, 21g of protein, and 9g of fat each. Head to the store and pick up onion, pepper, olive oil, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large pot of boiling salted water, cook linguine, stirring often, until al dente, about 8 minutes.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

Drain thoroughly in a colander.

Equipment you will use

Colander

Heat oil in a deep skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chopped onion and crushed red pepper and cook, stirring often, until softened, about 5 minutes. Stir in red wine and boil until syrupy, about 4 minutes. Stir in tomato sauce and clams with their juice and heat until simmering, about 10 minutes.

Ingredients you will need

Red Pepper Flakes