Linguine With Pea Pesto

Name: Linguine With Pea Pesto
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 2
Cuisine: Global
Ingredients: 1 small garlic clove, minced; 340 grams dried linguine; 79 milliliters olive oil; 32 grams 1/2 cup finely grated parmesan cheese; 355 milliliters (from approximately 1 1/2 lbs peas in pods) fresh pea or a 10-oz package frozen peas, defrosted; 2 Tbsps pine nuts, toasted and cooled; 0 teaspoons table salt, plus more for pasta water

You can never have too many main course recipes, so give Linguine With Pea Pesto a try. This recipe serves 2. This recipe covers 54% of your daily requirements of vitamins and minerals. One serving contains 1889 calories, 63g of protein, and 53g of fat. If you have table salt, linguine, linguine, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.