Linguine with Mushrooms & Ham

Name: Linguine with Mushrooms & Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 1 Tbsp butter; 113 grams cooked ham, julienned; 1 teaspoon fresh basil leaves, chopped; 237 milliliters sliced fresh mushrooms; 3 cloves garlic, minced; 1 onion, finely chopped; 227 grams package linguine pasta; 355 milliliters whipping cream

Linguine with Mushrooms & Ham might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 38g of fat, and a total of 593 calories. This recipe serves 4. A mixture of pepper, linguine pasta, basil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. 3 people found this recipe to be flavorful and satisfying.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Linguine

Pasta

Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.

Ingredients you will need

Mushrooms