Linguine with Creamy Chicken and Walnuts

Name: Linguine with Creamy Chicken and Walnuts
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons butter; 237 milliliters fat-free, less-sodium chicken broth; 237 milliliters fat-free milk; 2 teaspoons all-purpose flour; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 170 grams uncooked dried linguine; 227 grams package sliced mushrooms; 2 teaspoons olive oil; 340 grams packages refrigerated diced roasted chicken breast; 0 teaspoons salt; 3 Tbsps coarsely chopped walnuts, toasted; 1 Tbsp water

Linguine with Creamy Chicken and Walnuts might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 341 calories, 27g of protein, and 13g of fat each. A mixture of mushrooms, butter, roasted chicken breast, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 21 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, combine water and flour in a small bowl; stir well with a whisk.

Ingredients you will need

All Purpose Flour

Pasta

Water

Equipment you will use

Whisk

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add garlic and mushrooms; saut 2 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Garlic

Add milk and next 4 ingredients. Bring to a simmer, and cook 3 minutes or until cream cheese melts and sauce is smooth, stirring constantly with a whisk. Stir in flour mixture.

Ingredients you will need

Cream Cheese