Amarillo Ceviche Mixto

Name: Amarillo Ceviche Mixto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 Tbsp aji amarillo paste (see Note); 227 grams sautéed bay scallops; 59 milliliters clam juice; 1 Tbsp chopped fresh chives; 1 Tbsp coarsely chopped fresh cilantro for garnish; 1 Tbsp grated fresh ginger; 2 Tbsps sliced green onions; 1 Tbsp ground turmeric; 79 milliliters freshly squeezed lemon juice; 79 milliliters freshly squeezed lime juice; 1 pinch Pinch of salt; 227 grams shrimp, peeled, deveined, and blanched; 1 small yellow bell pepper, seeded and diced; 1 yellow tomato, seeded and diced

Amarillo Ceviche Mixto might be just the South American recipe you are searching for. For $2.0 per serving, you get a main course that serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 88 calories, 13g of protein, and 1g of fat per serving. A mixture of lemon juice, chives, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place all the sauce ingredients in a blender or food processor and purée until smooth. In a nonreactive bowl, mix together the sauce, shrimp, octopus, scallops, tomato, bell pepper, chives, and green onions. Cover and refrigerate for 1 hour. Before serving, garnish with the chopped cilantro.

Ingredients you will need

Green Onions