Linguine with Clam Sauce and Baby Portobello Mushrooms

Name: Linguine with Clam Sauce and Baby Portobello Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams package baby portobello mushrooms, sliced and chopped; 118 milliliters butter; 4 cubes chicken bouillon; 737 grams chopped clams with juice; 1 teaspoon dried basil; 1 Tbsp chopped fresh parsley; 3 cloves garlic, chopped; 1 Tbsp olive oil; 1 teaspoon dried oregano; 454 grams package uncooked linguini pasta; 1 Tbsp Worcestershire sauce

Linguine with Clam Sauce and Baby Portobello Mushrooms is a pescatarian recipe with 4 servings. One portion of this dish contains approximately 21g of protein, 29g of fat, and a total of 700 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 1 hour. Head to the store and pick up olive oil, worcestershire sauce, parsley, and a few other things to make it today.

Instructions

Warm olive oil in a saucepan over medium heat. Stir in garlic and mushrooms; cook until mushrooms are tender. Stir in clam juice, chicken bouillon, parsley, basil, oregano, and Worcestershire sauce. Increase heat to high, and bring to a quick boil. Reduce heat to medium; simmer 30 minutes.

Ingredients you will need

Worcestershire Sauce