RecipesMagazine

Linguine with Clam Sauce

Linguine with Clam Sauce
Linguine with Clam Sauce might be just the main course you are searching for. This recipe makes 4 servings with 553 calories, 21g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Cook linguine according to package directions until al dente.
Ingredients you will need
LinguineLinguine
3
Meanwhile, heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add shallots and garlic and saute 2 minutes, until tender.
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ShallotShallot
GarlicGarlic
5
Add clams and saute 2 minutes.
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ClamsClams
6
Add oregano, salt and pepper and stir to coat.
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Salt And PepperSalt And Pepper
OreganoOregano
7
Add clam juice, chicken broth and vermouth and bring mixture to a boil. Reduce heat and simmer 5 minutes.
Ingredients you will need
Chicken BrothChicken Broth
Clam JuiceClam Juice
VermouthVermouth
8
Pour clam sauce over drained linguine, add parsley and toss to combine. Top with Parmesan just before serving.
Ingredients you will need
Clam SauceClam Sauce
LinguineLinguine
ParmesanParmesan
ParsleyParsley

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score27
Dish TypesLunchMain CourseMain DishDinner
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