Bulgur Salad With Green Onion Vinaigrette

Name: Bulgur Salad With Green Onion Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters bulgur, medium-grind; 237 milliliters fresh flat-leaf parsley, finely chopped; 118 milliliters fresh mint leaves, finely chopped; 118 milliliters green onion, chopped; 4 green onions, sliced; 1 teaspoons fresh ground black pepper; 1 Tbsp buckwheat honey; 1 teaspoon kosher salt; 59 milliliters fresh lime juice; 118 milliliters canola oil or 1/2 cup olive oil; 2 plum tomatoes, finely diced; 1 smalls red onion, finely diced; 1 serrano chili, chopped

Bulgur Salad With Green Onion Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 3g of protein, 18g of fat, and a total of 252 calories. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of bulgur, kosher salt, mint leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.