Orange-Buttermilk Dinner Rolls
Orange-Buttermilk Dinner Rolls might be just the bread you are searching for. This recipe makes 13 servings with 157 calories, 4g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, warm buttermilk, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Combine first 3 ingredients in bowl of an electric mixer.
Sprinkle yeast over milk mixture; let stand 5 minutes or until bubbly. Stir in 2 tablespoons butter, rind, and salt. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Add flour to yeast mixture; mix on low speed with a dough hook until a soft, elastic dough forms (about 5 minutes). Dough will be sticky.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (8
for 1 hour or until doubled in size.
Punch dough down; turn out onto a lightly floured surface.
Cut dough into 13 equal pieces. Working with 1 piece at a time, roll dough into a ball by cupping your hand and pushing against dough and surface while rolling. Arrange dough balls 2 inches apart on a baking sheet coated with cooking spray.
Brush lightly with remaining 1 tablespoon butter. Cover; let rise 1 hour or until doubled in size.
Bake at 375 for 20 minutes or until rolls are golden.
Remove rolls from pan; cool slightly on a wire rack.