Linda's Spicy Lobster Linguine

Name: Linda's Spicy Lobster Linguine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters drained and coarsely chopped canned tomatoes; 6 servings coarse salt and freshly ground pepper; 2 Tbsps chopped fresh mint leaves; 2 cloves garlic, very finely chopped; 454 grams linguine; 2 kilograms lobsters; 3 Tbsps olive oil; 6 servings crushed red-pepper flakes, to taste; 237 milliliters water; 237 milliliters white wine (or vermouth or vodka)

You can never have too many main course recipes, so give Linda's Spicy Lobster Linguine a try. This recipe makes 6 servings with 504 calories, 30g of protein, and 10g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of tomatoes, coarse salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

710milliliters

drained and coarsely chopped canned tomatoes 6servings

coarse salt and freshly ground pepper 2Tbsps

chopped fresh mint leaves 2cloves

garlic, very finely chopped 454grams

linguine 2kilograms

lobsters 3Tbsps

olive oil 6servings

crushed red-pepper flakes, to taste 237milliliters

water 237milliliters

white wine (or vermouth or vodka)

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.