Lime-Scented Poppy-Seed Rice Pudding with Mango

Name: Lime-Scented Poppy-Seed Rice Pudding with Mango
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters heavy cream; 1 Finely grated zest of lime; 6 ripe mangoes—peeled and cut into 1-inch dice; 2 Tbsps poppy seeds; 397 grams cups short-grain rice; 296 milliliters sugar; 397 grams unsweetened coconut milk; 1 vanilla bean, split and seeds scraped; 2 liters whole milk

Lime-Scented Poppy-Seed Rice Pudding with Mango might be just the dessert you are searching for. This recipe makes 12 servings with 490 calories, 10g of protein, and 19g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of short-grain rice, coconut milk, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours.

Instructions

In a medium enameled cast-iron casserole, combine the milk with the rice, coconut milk, vanilla bean and seeds and the poppy seeds and bring to a simmer over moderately high heat, stirring. Reduce the heat to low and simmer, stirring often, until the rice is tender, about 1 hour and 20 minutes.

Ingredients you will need

Coconut Milk

Vanilla Bean

Poppy Seeds

Seeds

Milk

Rice

Stir the sugar, heavy cream and lime zest into the rice and simmer, stirring occasionally, until the rice pudding is sweet and fragrant, about 10 minutes.

Ingredients you will need

Heavy Cream

Lime Zest

Sugar

Rice

Let cool to room temperature, then cover tightly and refrigerate until chilled, about 2 hours. Spoon the rice pudding into small bowls and top with the mango.

Ingredients you will need

Mango