Lime Meringue Pie

Name: Lime Meringue Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters confectioners sugar; 0 teaspoons cream of tartar; 5 egg whites; 6 egg yolks; 1 9-inch (9 inch) graham cracker pie crust; 237 milliliters lime juice; 794 grams sweetened condensed milk

Lime Meringue Pie might be just the dessert you are searching for. One serving contains 530 calories, 13g of protein, and 18g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of confectioners' sugar, condensed milk, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, whisk together the egg yolks and sweetened condensed milk until well blended. Gradually whisk in the lime juice.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Egg Yolk

Equipment you will use

Whisk

Bowl

Pour into the graham cracker crust.

Ingredients you will need

Graham Cracker Pie Crust

Bake for 25 minutes in the preheated oven, or until the center is set when the pie is gently shaken. Set aside. Reduce the oven temperature to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Gradually sift in the confectioners' sugar, while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie, sealing the meringue to the edges of the crust.

Ingredients you will need

Powdered Sugar

Cream Of Tartar

Egg Whites

Crust

Equipment you will use

Bowl

Bake for about 10 minutes in the preheated oven, until the meringue is lightly toasted. Cool to room temperature before refrigerating. Chill for at least 2 hours before serving.

Equipment you will use

Oven