Lime-Marinated Grilled Sea Bass

Name: Lime-Marinated Grilled Sea Bass
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps minced fresh cilantro; 2 Tbsps fresh lime juice; 1 Tbsp low-sodium soy sauce; 2 teaspoons olive oil; 454 grams sea bass fillets (1 inch thick); 59 milliliters dry vermouth or dry white wine

Lime-Marinated Grilled Sea Bass requires roughly 45 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. This main course has 144 calories, 20g of protein, and 5g of fat per serving. It will be a hit at your The Fourth Of July event. A mixture of cilantro, lime juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Combine first 5 ingredients in a heavy-duty zip-top plastic bag; add fish fillets. Seal bag securely, and shake gently to coat fillets. Marinate in refrigerator 30 minutes.

Ingredients you will need

Fish Fillets

Shake

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Ziploc Bags

Prepare grill.

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Grill

Coat grill rack with cooking spray; place on grill over hot coals (400 to 500).

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Cooking Spray

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Grill

Remove fish from marinade, reserving marinade.

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Marinade

Fish

Place fish fillets on rack; grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.

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Fish

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Grill

Place reserved marinade in a small saucepan, and bring to a boil; remove from heat. To serve, spoon hot marinade over fish.

Ingredients you will need

Marinade

Fish

Equipment you will use

Sauce Pan

Equipment

Ziploc Bags

Grill

Sauce Pan

Ingredients

Servings:

2Tbsps

minced fresh cilantro 2Tbsps

fresh lime juice 1Tbsp

low-sodium soy sauce 2teaspoons

olive oil 454grams

sea bass fillets (1 inch thick)59milliliters

dry vermouth or dry white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.