Lime-Marinated Flank Steak with Herb Salad

Name: Lime-Marinated Flank Steak with Herb Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 small bunch basil; 1 small bunch cilantro; 4 servings Coarse salt and freshly ground black pepper; 907 grams flank steak, fat removed; 1 small bunch flat-leaf parsley, leaves removed from stems; 3 garlic cloves, smashed; 2 limes, juiced; 1 orange, juiced; 59 milliliters fresh lime juice (about 3 limes); 118 milliliters olive oil; 3 Tbsps extra-virgin olive oil; 1 small bunch tarragon

Lime-Marinated Flank Steak with Herb Salad might be a good recipe to expand your main course recipe box. One serving contains 678 calories, 50g of protein, and 49g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up balsamic vinegar, juice of orange, garlic cloves, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper. In a large plastic bag over a shallow baking dish.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Orange Juice

Lime Juice

Olive Oil

Garlic

Equipment you will use

Baking Pan

Ziploc Bags

Add the steak and turn to coat both sides. Cover and refrigerate for 30 minutes, then pull from fridge and allow the steak to come to room temperature, about 10 minutes.

Ingredients you will need

Steak

Heat the grill to medium-high heat.

Equipment you will use

Grill

Remove the steak from the marinade and season both sides with salt and pepper. Grill for 5 to 7 minutes on each side for medium-rare.

Ingredients you will need

Salt And Pepper

Marinade

Steak

Equipment you will use

Grill

Let rest 10 minutes. Slice the steak against the grain, into thin slices.

Ingredients you will need

Grains

Steak

Wash the herbs bunches and gently dry them with a kitchen towel.

Ingredients you will need

Herbs

Equipment you will use

Kitchen Towels

Remove the leaves from the herb bundles and place in a medium bowl.

Equipment you will use

Bowl

Whisk together olive oil and lime juice, and season, to taste, with salt and pepper. Toss the leaves with enough of the dressing to coat them lightly (you may not need all of the dressing). Season the salad with salt and pepper, to taste. Top sliced steak with herb salad and serve.

Ingredients you will need

Salt And Pepper

Sliced Steak

Lime Juice

Olive Oil

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

3Tbsps

balsamic vinegar 1small bunch

basil 1small bunch

cilantro 4servings

Coarse salt and freshly ground black pepper 907grams

flank steak, fat removed 1small bunch

flat-leaf parsley, leaves removed from stems 3

garlic cloves, smashed 2

limes, juiced 1

orange, juiced 59milliliters

fresh lime juice (about 3 limes)118milliliters

olive oil 3Tbsps

extra-virgin olive oil 1small bunch

tarragon

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.