Lightened Potato-Caramelized Onion Gratin

Name: Lightened Potato-Caramelized Onion Gratin
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms baking potatoes, peeled and thinly sliced; 296 milliliters soft, fresh breadcrumbs; 2 Tbsps butter; 59 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 3 garlic cloves, minced; 0 teaspoons ground red pepper; 227 grams package shredded Italian six-cheese blend; 2 teaspoons dried Italian seasoning; 2 teaspoons lemon zest; 828 milliliters 1% low-fat milk; 3 Tbsps grated Parmesan cheese; 2 teaspoons salt; 2 larges sweet onions, halved and thinly sliced

Lightened Potato-Caramelized Onion Gratin might be just the side dish you are searching for. This recipe makes 8 servings with 414 calories, 18g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of flour, parsley, seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 57 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 4 ingredients in a small bowl.

Equipment you will use

Bowl

Melt butter in a Dutch oven over medium-high heat; add onion, and cook, stirring often, 15 minutes or until onions are caramel colored; add garlic, and cook 1 minute.

Ingredients you will need

Caramel

Butter

Garlic

Onion

Equipment you will use

Dutch Oven

Stir in flour, and cook, stirring constantly, 1 minute. Gradually whisk in milk and next 3 ingredients. Cook, whisking often, 8 to 9 minutes or until mixture thickens.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Remove from heat; whisk in cheese until melted and smooth.

Ingredients you will need

Cheese

Equipment you will use

Whisk

Layer half of potatoes in a lightly greased 13- x 9-inch baking dish; pour 2 cups sauce over potatoes in dish. Repeat layers once.

Ingredients you will need

Potato

Sauce

Equipment you will use

Baking Pan

Bake, uncovered, at 375 for 1 hour and 10 minutes or until golden brown and potatoes are fork tender, topping with breadcrumb mixture during last 15 minutes of baking.

Ingredients you will need

Breadcrumbs