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Giant Spice Cookies

Giant Spice Cookies
Giant Spice Cookies might be a good recipe to expand your dessert recipe box. This gluten free and dairy free recipe serves 10. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 266 calories. If you have water, ground ginger, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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CookiesCookies
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OvenOven
2
In a large bowl, stir together the cake mix, baking soda and ginger. Make a well in the center and pour in the water, molasses and vanilla.
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Cake MixCake Mix
MolassesMolasses
VanillaVanilla
GingerGinger
WaterWater
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3
Mix until thoroughly blended.
4
Roll into 10 balls and place them 3 inches apart onto the prepared cookie sheets. Flatten slightly.
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RollRoll
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5
Bake for 13 to 15 minutes in the preheated oven, or until the tops are cracked and cookies are firm.
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6
Remove from cookie sheets to cool on wire racks.
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CookiesCookies
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Baking SheetBaking Sheet
DifficultyNormal
Ready In20 m.
Servings10
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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